Verified Supplement Data

Legion Whey+ Grass-Fed Whey Isolate, French Vanilla, 30 Servings

22 g of whey isolate protein per scoop

$59.50

In stock · price checked November 12, 2026

Free shipping on orders over $35

30 servings · $1.98 a scoop · $2.25 per 25 g of protein

NSF/ANSI 173

NSF lists Whey+ in French Vanilla on its dietary supplement standard.

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Our take

Legion Whey+ is whey protein isolate with 22 g of protein in a scoop of about 26 g, plus 2 g of carbs and under 1 g of sugar, on the maker panel.

French Vanilla adds natural flavor, xanthan gum, sunflower lecithin, salt and stevia. The 30-scoop bag is $59.50, which is $1.98 a scoop, or $2.25 per 25 g of protein.

Looking for NSF Certified for Sport? Momentous has it, unflavored, at $2.80 a scoop with 20 g of protein (see below). More picks are on our whey isolate page.

Key facts

Protein per serving22 g (1 scoop, about 26 g)
Protein sourceWhey protein isolate
FlavorFrench Vanilla
Size30 servings
Carbs and sugar2 g carbs, under 1 g sugar per scoop
SweetenerStevia
TestingNSF/ANSI 173 lists Legion Whey+ Grass-Fed Whey Isolate French Vanilla.

Common questions

How much protein is in Legion Whey+?

22 g in each scoop of about 26 g on the French Vanilla 30-serving panel.

Is Legion Whey+ tested by an outside group?

NSF/ANSI 173 lists Legion Whey+ Grass-Fed Whey Isolate in French Vanilla. That standard checks a finished supplement against its label and for contaminants.

How much does Legion Whey+ cost a scoop?

It was $59.50 on November 12, 2026, which is $1.98 a scoop and $2.25 per 25 g of protein. Dymatize ISO100 was $2.12 a scoop.

What is in French Vanilla Legion Whey+?

Whey protein isolate, natural flavor, xanthan gum, sunflower lecithin, salt and stevia.

Other tested protein

  • Momentous Grass-Fed Whey Isolate, unflavored (25 servings)
    $69.99 · NSF Certified for Sport · 25 servings, $2.80 a scoop
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  • Dymatize ISO100 Hydrolyzed Whey Isolate, Gourmet Vanilla, 1.3 lb
    $42.48 · Informed Choice · $2.12 a scoop with 25 g of protein
    Buy now